There is a world wide known rule, the mother cooks the best. Our kitchen has been awarded the Michelin Guide’s Sustainable Restaurant; GREEN STAR and affordable flavour; BIB GOURMAND award for 2025 and 2026. Although we don’t have a Chef with a book but now we have an awarded chef.

For this reason the kitchen of Agora can not be seperated from the concept of family run business. Here cookes

Mrs.Özgün with her delicate recipes always with passion.

The menu always has dishes from seasonal and local ingredients that turn into a real Turkish culinary feast at the hands of the cook. The appetizers (meze) vary from soup to salads, marinated Vegetables and traditional baking. Stewed or drilled meat or fish with rich supplements are the main courses. Next to classical Turkish spices the home grown olive oil gives the necessary touch to the meals. Local wines of the traditional Turkish Drink Raki are the right accompaniment for the dinners eaten on the terase in the mild temperature or in the comfortable nice dining room. For an adventurous day, the basic requirement should not be missed. You should enjoy the rich and well balanced breakfast in

Agora Pansiyon. You can have fresh baked bread with cheese from the village and olives from neighboring grooves or yoghurt sweetened with local honey..

The kitchen is the credo of the house perfectly.